our menu: the finest taste on your table

Go directly to:

Soups | Salads | Appetizers | Sandwiches | Seafood | Fish | Meat | Other Choices

soups

salads

Soup of the Day

Please Inquire

Garden Salad

Seafood Bisque

with baby shrimp

Caesar Salad

Green Collard Soup 

Potato base, with green collards, and Portuguese sausage

Greek Salad

Gazpacho Soup

Served chilled, with chopped Tomato, Cucumber, Peppers, and Onions

+ Add Grilled Chicken

Appetizers

Sandwiches (Served With Fries)

Fried Shrimp 

Small prawns prepared with house-made pimento sauce

Steak

Steak cutlet, with sautéed onions and hot peppers

Fried Calamari

Battered, accompanied with Seafood sauce

Pork

Pork cutlet, with sautéed onions and hot peppers

Clams À “Bulhão Pato”

Steamed with olive oil and garlic sauce

Chicken

Grilled chicken breast, with lettuce, tomato and mayo

Mussels À “Espanhola”

Tomato broth, with onions 
and bell peppers

Amadeu’s Beef Burger

House-made Beef patty, with lettuce,
house BBQ sauce and house salsa fresca

Grilled Chouriço 

Grilled Portuguese Sausage

Portuguese Burger 

House-made Pork patty 
with grilled pineapple, lettuce, tomato and house relish mayo sauce

Octopus Salad

Diced bell peppers, parsley, onions, in house vinaigrette

Veggie Burger

House-made Patty of eggplant, black beans, carrot 
and onions. With lettuce, tomato, and Caesar Sauce

Codfish Cakes 

6 per order

French Cut Fries

Amadeu’s Charcuterie Board

Prosciutto, Salpicao Minhoto, Paio Piquante, Spanish Salami, Brie Cheese

Seafood

Fish

Seafood Rice For Two

Lobster, Crab, Clams, Mussels, Prawn 
Shrimp, on a bed of rice with seafood broth

Grilled Sardines

Full sardines, accompanied with boiled potatoes, and grilled bell peppers tossed in a vinaigrette

“Açorda de Marisco” For Two (Traditional Alentejo Dish)

Bread Pudding with King Crab Leg, baby Clams, Prawn Shrimp, New Zealand Mussels

Grilled Codfish 

Dry-Salted Cod in olive oil and garlic sauce, accompanied with boiled potatoes, and seasonal vegetables

Camarão Gigante For One

(3) Grilled Tiger Shrimp with red pimento sauce, accompanied with rice, and seasonal vegetables

Codfish À “Bràs”

Slivers of Cod, with sautéed onions, egg, and julienned potatoes

Amadeu’s Revolution For One

Half Lobster, Half New Zealand Crab, Clams, New Zealand Mussels, Fried Calamari, with house sauce, accompanied with rice, and seasonal vegetables

Grilled Calamari 

Lemon butter sauce, accompanied with boiled potatoes, and seasonal vegetables

Grilled Halibut

Halibut Steak in a lemon butter sauce, accompanied with boiled potatoes, and seasonal vegetables

Grilled Salmon

Salmon Fillet in a lemon butter sauce, accompanied with boiled potatoes, and seasonal vegetables

Grilled Seabass

Whole Fish, in a lemon butter sauce, accompanied with boiled potatoes, and seasonal vegetables

Grilled Grouper

In lemon butter sauce, accompanied with boiled potatoes, and seasonal vegetables

Fish Platter For Two

Grilled Halibut, Salmon, Calamari, Prawn Shrimp, accompanied with boiled potatoes, and seasonal vegetables 


Meat

Other Choices

Steak Portuguese Style

Traditional sirloin steak, prepared 
with house-made sauce, homefries, topped with an egg, served in a clay casserole dish


Vegetarian Penne

Seasonal vegetables, with tomato sauce

BBQ Chicken

Half Chicken grilled with Piri-Piri sauce, accompanied 
with rice and fries


Chicken Fettuccine Alfredo

Pork “Alentejana” Style

Cubed pork tenderloin, cubed fries, 
prepared with house pimento sauce, accompanied with clams, served in a clay casserole dish


Amadeu’s Steak 

Grilled Sirloin Steak, with mushroom sauce, grilled Tiger Shrimp, accompanied with homefries and seasonal vegetables

Amadeu’s Favourite | *Taxes Not Included*

address

182-4 Augusta Avenue

Toronto, Canada

call us

+1 (416) 591-1245

info@amadeusdining.com

visit

RESTAURANT: 11AM – 10:30PM
BAR: 11AM – 2:00AM

☀️ open 7 days a week for the Summer

©2017 All Rights Reserved | Made with ❤️  by Krystel Leal